Bringing New Methods to the Seed Proteomics Platform: Challenges and Perspectives
For centuries, crop crops have represented the foundation of the each day human weight loss program. Among them, cereals and legumes, accumulating oils, proteins, and carbohydrates of their seeds, distinctly dominate fashionable agriculture, thus play an important function in meals business and gasoline manufacturing. Therefore, seeds of crop crops are intensively studied by meals chemists, biologists, biochemists, and dietary […]
